Advice for Buying Gio Lua Away from Traditional Markets During Tet

Chả lụa often appears in meals during Tet and is found in many dishes such as bread, rolled cake, and beef noodle soup. Despite its popularity, many people are hesitant to consume it due to concerns about the presence of borax. Excessive consumption of borax can lead to adverse effects such as nausea, headache, and diarrhea. In Vietnam, the control of chả lụa is not stringent, resulting in the continued use of borax in food production. To make informed choices when purchasing chả lụa, particularly during Tet, it is important to remember the following guidelines:

1 Choose a reliable source

Appearance

Unappetizing chả lụaUnappetizing chả lụa

  • Observe that good chả lụa has a slightly pinkish white color and a surface with numerous pores.
  • These characteristics indicate the use of high-quality ingredients. The meat should be ground to create elasticity, resulting in air pockets when wrapped. During the boiling or steaming process, these air pockets expand, forming the pores.
  • If the chả lụa has few pores, it may indicate the use of a significant amount of flour or low-quality ingredients.
  • Another sign of good chả lụa is that it sticks to the knife when cut, demonstrating a smooth and slightly moist texture. Difficulty in cutting or a knife getting slightly stuck suggests the presence of good chả lụa.

Aroma

Smelling the aroma of chả lụaSmelling the aroma of chả lụa

  • Good chả lụa should have a faint aroma of the unique fragrance of cha mixed with a hint of banana leaves, which is very appealing.
  • A strong aroma may indicate the use of excessive flavorings, so it is advisable to avoid such chả lụa.
  • Additionally, it is important not to purchase chả lụa that is yellow in color, greasy, foul-smelling, or wrapped in dry and old leaves.

Taste

Tasting chả lụaTasting chả lụa

  • To ensure safety and choose the most delicious chả lụa, it is advisable to taste it. Good chả lụa should have a slightly sweet and crispy taste, tender and moist texture, and no strange odor. It should maintain a firm and moist consistency.
  • If the chả lụa is mushy, lacking fragrance, and does not have many pores on the surface, it may contain excessive flour. If it is firm, crispy, and smooth, it may have been mixed with borax during processing. In such cases, it is best to avoid purchasing it.

2 Choose to buy fried chả lụa

Appearance

Observing fried chả lụaObserving fried chả lụa

  • Good fried chả lụa should have a natural yellow color and a slightly rough outer layer. The inside should be extremely soft, smooth, and have many pores.
  • When touched, the fried chả lụa should be soft, slightly wet, and not sticky, containing only fat. This indicates the presence of good chả lụa.

Aroma

Smelling the aroma of fried chả lụaSmelling the aroma of fried chả lụa

  • Good fried chả lụa will have a rich aroma. An unusual aroma may indicate the presence of borax.

Taste

Tasting delicious fried chả lụaTasting delicious fried chả lụa

  • Tasty fried chả lụa should neither be rotten nor too dry and hard. If it feels mushy, lacks the sense of fat or the unique aroma of meat, and lacks pores on the surface, it may have been mixed with excessive flour. It is advisable to avoid purchasing such chả lụa.

3Important notes

In light of the increasing prevalence of contaminated food, it is crucial for consumers to be knowledgeable about clean food and make informed choices for their families.

Purchase from reputable stores

Purchase from reputable storesPurchase from reputable stores

Given the prevalence of contaminated food, it is essential to purchase chả lụa from reputable stores that provide guaranteed sources. These stores offer products with clearly stated origins, production dates, and expiration dates. Moldy products or those with unpleasant odors should be avoided.

Only buy the necessary quantity

Only buy the necessary quantityOnly buy the necessary quantity

It is important to avoid purchasing excess chả lụa as it will lose its nutritional value when stored for too long. Estimate the required quantity before making a purchase.

Properly store chả lụa

Properly store chả lụaProperly store chả lụa

Chả lụa spoils easily if not stored properly. The recommended method for storing chả lụa is to place it in the refrigerator to preserve its original flavor. Before refrigeration, remove the outer wrapping leaves to prevent sweating. The best time to use chả lụa and ensure its quality is within 5 days.

Above are some guidelines for purchasing chả lụa from the market. Apply these tips to ensure the health of your family, especially during Tet.

The post https://meo.tips/food-receipt/advice-for-buying-gio-lua-away-from-traditional-markets-during-tet/ appeared first on Meo.tips.

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